Natural and Anthropogenic Radioactivity Content and Radiation Hazard Assessment of Baby Food Consumption in Italy
نویسندگان
چکیده
The natural (40K) and anthropogenic (137Cs) radioactivity concentration in four different typologies of early childhood (up to two years old) foods, i.e., homogenized fruit, meat, biscuits baby pasta, produced Italy sold Italian large retailers, was investigated through High Purity Germanium (HPGe) gamma spectrometry. present study is carried out with the aim to: (i) evaluate background levels radionuclides analyzed (ii) identify whether twenty samples were appropriate for infant consumption (iii) contribute construct a database on foods Italy.
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ژورنال
عنوان ژورنال: Applied sciences
سال: 2022
ISSN: ['2076-3417']
DOI: https://doi.org/10.3390/app12105244